“Bambú does it right the first time.”

— TOM LAVENTURE, News and Managing Editor, Asian American Press
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“I can’t wait to go back and try more of the food.”

— KATHIE JENKINS, Restaurant Critic, TwinCities.com

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“Everything that we sampled was done to perfection.”

— Staff Writer, Hmong Times

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“Not that you need an excuse to go to Bambu, but

there are at least three good reasons to go.”

— STEVE BROWN, Mpls/St. Paul Magazine

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“Bambú is a fusion of the best Vietnamese, Thai

and Chinese cuisine.  In choosing any one,  you can't go

wrong. With genuine hospitality and exceptional  service.

Bambu is  an experience everyone should partake.”

— LAURA M. MYERS

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“Upon opening the menu, brimming with a variety of foods

and reading Yin Thong’s intentions to bring to America, the tastes

and aromas of her childhood, indeed delivers the flavors of  the

Vietnamese, Chinese and Thai experience. From when you first sit

down, simple refined elegance is defined in the linen table cloth, lemon

water and gracious service.  The delicate cuts of a variety of vegetables

to the unique spices, the presentation of every dish is aromatic

and tasting  curiously distinct. The cuisine transcends the average

Asian eatery I would definitely say Bambú is a pleasurable

event and not just another outing.”

— ANDREE AND ROBERT MOYER
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“Our experience at Bambu Restaurant was fabulous. The Fresh Spring Rolls

as an appetizer along with the Spicy Curry Seafood entree was second

to none! Congratulations on a great menu of Chinese,  Thai and Vietnamese

Cuisines! Friendly and knowledgeable staff will make us regulars.”

–GWEN & EDDIE, Stillwater, MN

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